A Foodie’s Lament
As a self-proclaimed gourmand and MasterChef (they still won’t return my calls), I’ve spent a fair bit of time behind the handle of a frying pan. Growing up in a home where the kitchen was as much an art studio as it was a place to prepare food, I accrued an appreciation for cuisine that was more than stomach-deep. More recently, living in senior housing has provided me with the opportunity to flex my palate and cook up a…